member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Easy Chicken Tetrazzini


    Source of Recipe


    Shelly31
    2 tablespoons margarine
    1 medium onion (chopped)
    1 clove garlic (minced)
    4 chicken breasts or legs
    1 can (10 ounce) condensed cream of mushroom soup
    1/2 cup milk
    1 tablespoon parsley (chopped)
    1/2 pound spagehettini
    1/4 cup parmesan cheese (grated)

    In a skillet saute onion and garlic in margarine until tender.

    Add chicken and brown on both sides. Stir in mushroom soup, milk and parsley. Simmer covered for 30 minutes.

    Meanwhile cook pasta according to directions, cooking only minimum time indicated, drain and put into a baking pan. Arrange chicken pieces on top, cover with sauce and sprinkle with parmesan.

    Bake at 400 degrees F. for approximately 20 minutes.

    This easy chicken recipe serves 4.


    __________________
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster