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    Honey-Mustard Ginger Grilled Chicken


    Source of Recipe


    k
    1/2 cup GREY POUPON Honey Mustard
    1/4 cup orange marmalade
    2 Tbsp. finely chopped peeled gingerroot
    2 cloves garlic, minced
    4 boneless skinless chicken breast halves (1 lb.)



    MIX mustard, marmalade, ginger and garlic.
    PLACE chicken in glass dish or plastic bag. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture.
    GRILL or broil chicken 5 to 6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken.





 

 

 

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