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    Honey Mustard Chicken Nuggets


    Source of Recipe


    Hellman's.com

    1/4 cup Hellmann’s® or Best Foods® Light Mayonnaise
    1/4 cup Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
    2 tablespoons honey
    1/4 teaspoon salt
    1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
    1 1/2 cups crumbled corn flakes or cracker crumbs

    1. Preheat oven to 400°. In medium bowl, combine Hellmann's or Best Foods Light Mayonnaise, Mustard, honey and salt.

    2. Add chicken; stir to coat. Roll chicken in crumbs.

    3. Bake 12 minutes or until chicken is thoroughly cooked.

    Serves: 5
    Preparation Time: 5 minute(s)
    Cook Time: 12 minute(s)



 

 

 

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