member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Judy Gall      

Recipe Categories:

    Honey Mustard Teriaki Chicken


    Source of Recipe


    Judy's Recipe
    ½ cup Honey mustard
    3 T. teriyaki sauce
    1 lb. boneless, skinless chicken breasts

    Im a bowl combine mustard and teriyaki sauce. Reserve 1/3 cup for basting. Add chicken to remaining sauce, stirring to coat well. Cover: refrigerate 1 to 2 hours. Grill or broil 4 to 6 inches from heat source for 6 minutes on each side or until done, basting frequently with reserved sauce.
    Makes 4 servings.

    I always grill them.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â