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    Italian Chicken


    Source of Recipe


    unknown
    ITALIAN CHICKEN

    4 chicken breasts, bone in
    1 stick of margarine
    1 envelope mild Italian dressing mix
    2 C. seasoned Italian bread crumbs

    Cut breasts in half and remove skin. Melt margarine in saucepan; add dressing mix and stir. Dip chicken in melted butter, then roll in bread crumbs. Bake at 375ºF for 45 to 60 minutes
 

 

 

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