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Sesame Chicken Breasts




Source of Recipe


Judy
SESAME CHICKEN BREASTS

2 T. soy sauce
1/4 C. toasted sesame seeds
2 T. all-purpose flour
1/4 tsp. salt
1 pinch ground black pepper
4 skinless, boneless chicken breast halves
2 T. butter, melted

Preheat oven to 400ºF.

Place soy sauce in a 13 x 9-inch baking dish.

On a piece of wax paper, mix together the sesame seeds, flour, salt and pepper. Dip the chicken pieces in the soy sauce to coat, then dredge in the sesame seed mixture. Arrange in baking dish in a single layer, then drizzle with melted butter.

Bake for approximately 40 minutes, or until chicken is cooked through and tender and juices run clear. Baste with drippings once during cooking time. Garnish with extra sesame seeds if desired, and serve