BLT Macaroni Salad
Source of Recipe
unknown
2 cups uncooked elbow macaroni
5 green onions, finely chopped
1 large tomato, diced
1-1/4 cups diced celery
1-1/4 cups mayonnaise or salad dressing
5 t. white vinegar
1/4 t. salt
1/8 to 1/4 t. pepper
1 pound bacon, cooked & crumbled
Lettuce Leaves
Cook macaroni according to package directions; drain and rinse in cold water. In large bowl, combine mayonnaise, vinegar, salt & pepper. Pour over macaroni mixture and toss to coat. Cover and chill for at least 2 hours. Just before serving, add bacon.
Serve on lettuce leaves.
|
|
member logon
