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    Strawberry-Banana Jello Salad


    Source of Recipe


    Judy
    6 oz strawberry banana Jello (2 packages)
    2 bananas, sliced
    1/4 to 1/3 cup crushed pineapple (drained)
    10 to 16 oz frozen sliced strawberries
    8 oz sour cream

    Directions

    Prepare Jello. Do not thin. Add strawberries, sliced bananas and pineapple. Layer half of Jello mixture on bottom of casserole dish and chill until slightly firm. Layer sour cream. Layer remaining Jello mixture. Chill until firm.
 

 

 

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