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    Reuben's


    Source of Recipe


    unknown
    REUBEN SANDWICHES

    8 slices rye or pumpernickel
    Butter
    1/2 lb. sliced corned beef
    8 oz. drained sauerkraut
    4 T. Thousand Island dressing
    4 slices Swiss cheese

    Butter both sides of bread. In a skillet, brown one side of each slice of bread. On toasted side, add corned beef, sauerkraut and dressing. Top with a slice of Swiss cheese. Cover with another slice of bread, toasted side inward. Toast in a skillet until cheese is melted
 

 

 

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