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    Lemon Dill Tartar Sauce


    Source of Recipe


    Marilee
    1 1/2 cups Mayonnaise
    1 teaspoon Dill pickles -- minced
    1 teaspoon Capers
    1 tablespoon Lemon juice
    1 tablespoon Dill weed
    2 teaspoons Parsley -- chopped
    1/2 teaspoon Dijon mustard

    Blend all ingredients until well mixed. Cover and refrigerate until needed.
 

 

 

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