Pink Slush
Source of Recipe
About.com
List of Ingredients
Makes 16 eight ounce servings.
12 oz frozen orange juice concentrate
1 packet sugar-free pink lemonade drink powder
46 oz pineapple juice
46 oz apricot nectar
36 oz (3 12-oz cans) sugar-free lemon lime soft drink
Recipe
Combine first four ingredients in a large plastic container, and freeze at least 12 hours.
One hour before serving, remove from the freezer. Use a heavy, long handled metal spoon to break up slush for serving.
Scoop 6 ounces slush into a short glass and pour in 2 ounces soft drink. Garnish the glass with a melon ball on a swizzle stick.
Nutritional Information (per serving): 112 Cal; 00 g Fat; 28 g Carb; 00 mg Cholesterol; 6 mg Sodium.
Dietary Exchanges: 2 Fruit.
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