Potato & Candian Bacon Chowder
Source of Recipe
Weightwatchers.com
Recipe Introduction
Rich and chunky chowder
List of Ingredients
2 cups potatoes, cut into 1/2 inch cubes
1 large carrot, diced
1 cup leeks, chopped, white part only
1 medium clove garlic, minced
4 cups chicken broth, fat free
1/2 cup uncooked pearl barley
1 bay leaf
1/4 tsp thyme
1/4 tsp black pepper
4 oz canadian bacon, cut into 1/4 inch pieces
1/2 cup fat free evaporated milk
2 fl oz. fat free half and half cream
Recipe
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barely, bay leaf, thyme, pepper and canadian bacon. Cover and cook on low for 6 hour or until vegetables and barley are tender.
Stir in evaporated milk and half and half and heat through, uncovered, about 10 minutes. Yields about 1 1/4 cups per servings (8 total servings).
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