1 C. rye flour
½ C. wheat germ
1 C. whole wheat flour
1 ½ C. unbleached white flour
½ C. cornmeal
1/3 C. sugar
2 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt
Recipe
Stir together all the ingredients. Divide into thirds (just under 2 cups each) and seal each batch in a plastic bag. Store in your freezer.