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Peanut Butter Cups




Source of Recipe


Submitted by Brandon Johnstun


Recipe Introduction


This is a simple recipe all the kids can make. The secret of this is mixing peanut butter with the chocolate. It will taste just like you bought it at the store.


List of Ingredients




Tools

Bowl, microwave safe
Spoons
Cupcake papers
Scissors
Muffin pan
Non stick spray


Ingredients

Milk chocolate bars
Creamy peanut butter

Recipe



Serves: As many as you want to make
Time required: Prepare: 5 minutes Cook: 1 hour
Difficulty: Easy


Directions

1. Cut cupcake papers side walls to 1 inch high.

2. Put broken pieces of chocolate into bowl and microwave to melt.

3. Stir in peanut butter into chocolate at a ratio of 8 parts chocolate to 1 part peanut butter.

4. Put paper cups into muffin pan. You can spray the paper cups to help you get the candy out easier.

5. Spoon chocolate mixture into paper cups to form a bowl, with a 1/8 inch thickness. Put in the freezer to harden for about 5 minutes.

6. Take the muffin pan out of freezer and spoon enough peanut butter to fill chocolate bowl level with the top.

7. Put muffin pan back in freezer.

8. You may need to remelt the chocolate mix now.

9. Take muffin pan out of freezer, and cover peanut butter with chocolate. Make sure to have no peanut butter on the chocolate bowl lip, or the lid will not seal to the bowl. Cover everything with a 1/8 inch layer.

10. Let candy get hard, and eat them up.


Serve with

All by itself.

Crunch it up and put in milkshakes.