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    Watermelon Sorbet

    Source of Recipe

    Submitted by Brandon Johnstun From Torani

    Recipe Introduction

    Sorbets are great for a hot day, end the evening during the summer, or finish off any light meal.

    List of Ingredients

    Tools

    Knife
    Cutting board
    Measuring cup
    Measuring spoon, 1/8 Tsp
    Blender
    Ice cream maker, or a baking pan


    Ingredients

    2 C Seedless watermelon, diced
    1 1/2 C Torani Watermelon syrup
    1/2 C Water
    1/8 Tsp salt


    Recipe

    Serves: 1 quart
    Time required: Preperation: 5 minutes Chill: 45 minutes
    Difficulty: Easy


    Directions

    1. Cut up watermellon.

    2. In a food process or blender, combine all ingredients and process until pureed.

    3. Chill well, then freeze in an ice cream maker according to manufacturer's instructions.

    To make in a refrigerator:

    1. Pour into a shallow 8- or 9-inch metal or glass baking dish and allow liquid to freeze.

    2. Remove to blender or food processor and blend until smooth.


    Serve with

    Use as a between courses tongue refresher.

    Use instead of ice cream.

    Add whip cream to some of this. Have the sorbet first, cover with whip cream mix, then top with only whip cream. Top the whole thing with the fruit you used for the flavor and some mint sprigs.


    Variations

    *Puree up some real fruit.

 

 

 


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