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Caramel Apple Salad

Source of Recipe

Submitted by Brandon Johnstun From The Daily Recipe


Recipe Introduction

This is a simple and easy salad the kids can make and will love to eat. Mom's will think it is not too bad either. To take a salad like this to a picnic, you should freeze a tupperware type container 3/4 full of water. Put a lid on it and put it in the bottom of the bowl you will put the salad in. Otherwise, take two bowls, one larger than the other, putting the salad in the smaller one. When you get to the picnic, take the salad out of the cold cooler, put ice in the larger bowl, and put the salad on top of it.

Recipe Link: www.thedailyrecipe.com

List of Ingredients

Tools

Bowl
Measuring cup
Stirring spoon
Knife
Cutting board


Ingredients

1 container (8-oz) frozen Whipped topping, thawed
1 package dry Instant butterscotch pudding
1 can (8-oz) crushed Pineapple with juice
3 cups diced Apples
1 cup Dry roasted nuts
1 cup small Marshmallows



Recipe

Serves: Family dinner
Time required: Prepare: 10 minutes
Difficulty: Easy


Directions

1. Mix cool whip, butterscotch pudding and crushed pineapple with juice.

2. Add apples, roasted nuts and marshmallows.

3. Keep in refrigerator until ready to serve.


Serve with

Hot dogs, hamburgers, chips, smoothies, cobbler and ice cream.

Serve as a side dish to a heavy meal, like roast, potatoes, and crusty bread.


Variations

*Add coconut, and crushed pieces of butter finger candy bar.

*Add things like mandarin oranges, star fruit, and bananas.