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    Caramel Apple Salad

    Source of Recipe

    Submitted by Brandon Johnstun From The Daily Recipe

    Recipe Introduction

    This is a simple and easy salad the kids can make and will love to eat. Mom's will think it is not too bad either. To take a salad like this to a picnic, you should freeze a tupperware type container 3/4 full of water. Put a lid on it and put it in the bottom of the bowl you will put the salad in. Otherwise, take two bowls, one larger than the other, putting the salad in the smaller one. When you get to the picnic, take the salad out of the cold cooler, put ice in the larger bowl, and put the salad on top of it.

    Recipe Link: www.thedailyrecipe.com

    List of Ingredients

    Tools

    Bowl
    Measuring cup
    Stirring spoon
    Knife
    Cutting board


    Ingredients

    1 container (8-oz) frozen Whipped topping, thawed
    1 package dry Instant butterscotch pudding
    1 can (8-oz) crushed Pineapple with juice
    3 cups diced Apples
    1 cup Dry roasted nuts
    1 cup small Marshmallows

    Recipe

    Serves: Family dinner
    Time required: Prepare: 10 minutes
    Difficulty: Easy


    Directions

    1. Mix cool whip, butterscotch pudding and crushed pineapple with juice.

    2. Add apples, roasted nuts and marshmallows.

    3. Keep in refrigerator until ready to serve.


    Serve with

    Hot dogs, hamburgers, chips, smoothies, cobbler and ice cream.

    Serve as a side dish to a heavy meal, like roast, potatoes, and crusty bread.


    Variations

    *Add coconut, and crushed pieces of butter finger candy bar.

    *Add things like mandarin oranges, star fruit, and bananas.

 

 

 


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