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Grilled Tropical Island Chops and Salsa

Source of Recipe

Submitted by Brandon Johnstun From Costco


Recipe Introduction

This is a simple grilled meat, with a flavorful salsa.

List of Ingredients

Tools

2 Bowls
Spoon
Knife
Cutting board
Measuring spoon, 1 Tsp, 1 Tbl
Can opener
Citrus juicer
BBQ
Tongs


Ingredients

Meat

2 Tbl Brown sugar
1 Tbl Lime zest
1 Tbl Dried thyme
1 Clove garlic, minced
1 Tsp Dry mustard
6 Pork chops

Salsa

20 oz can Pineapple tidbis, drained
2 medium Cucumbers, peeled, seeded and diced
2 Tbl Fresh mint
1/2 Jalapeno pepper, seeded and finely chopped (more or less according to your taste)
1 Tbl Brown sugar
1 Tbl Grated ginger
1 Tbl Fresh lime juice


Recipe

Serves: 6
Time required: Prepare: 20 minutes Cook: 20 minutes
Difficulty: Average


Directions

Meat

1. Get bbq started to warm up.

2. Mix all ingredients except pork.

3. Rub spice rub all over pork. Cover and marinade for up to 4 hours in the refrigerator.

4. Grill pork covered over medium high heat for about 8 minutes, then 8 minutes on the other side. Make sure it is done.

5. Serve with salsa on top or the side.


Salsa

1. Cut up everything that needs it.

2. Mix everything together.

3. Cover and refrigerate for 4 to 24 hours.

Makes 3 cups.


Serve with

Rice dish, smoothie, and fruit for dessert.

Cous cous, green salad, smoothie, and grilled pineapple, apple, and banana in carmel sauce over vanilla ice cream.


Variations

*Use beef, chicken or veal.