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Texas Meat Loaf




Source of Recipe


Submitted by Brandon Johnstun From Texas Pete


Recipe Introduction


Here is a recipe that is cut down from serving 40 people. It comes from the foodservice industry.


Recipe Link: http://www.texaspete.com

List of Ingredients




Tools

Measuring cup
Scale
Large bowl
Broiling pan with slotted tray to hold meat
Small bowl
Spoon
Hot pads


Ingredients

2 1/2 lb Ground beef
1 3/4 C Bread crumbs
1/2 C Eggs or 2 should do it
15/16 C Water
1/3 C Ketchup
1 1/8 oz Onion mushroom soup mix
5/8 oz Texas Pete Hot Sauce

Sauce

5/8 C Ketchup
1/3 C Texas Pete Hot Sauce

Recipe



Serves: 10
Time required: Prepare: 10 minutes Cook: 1 hour
Oven temperature: 350 degrees
Difficulty: Easy


Directions

1. Preheat oven to 350 degrees.

2. Mix all ingredients for meat loaf in bowl with your clean hands.

3. Form into a loaf.

4. Place on baking pan.

5. Mix sauce in bowl. Spoon over the loaf.

6. Cook for 1 hour or until done.


Serve with

Make more than enough for 3 meals. Use the leftovers for sandwiches the next day, and crumble it for nachos the following day.

Mashed potatoes, green beans, gravy, crusty bread, and fruit for dessert.

Rice, asparugus, cottage cheese with fruit in it.


Variations

*Add any vegetables you like.

*Saute the vegetables to get them better tasting.

*Use grilled and smoked vegetables for a smoky better flavor.