Email to Brandon Johnstun      

Recipe Categories: johnstun's HOME PAGE3to5INGREDIENTS AFRICAN APPETIZERS ATHELETICgameTAILGATE BBQandGRILLING BEANS BEEF BERRIES BLENDER BOYscouts BRANDmixRECIPES BREADbiscuit BREADflat BREADfrozen BREADINGandBATTER BREADmachine BREADquick BREADsweet BREADyeast BREAKFAST BROWNIES BRUNCH BURGERS CAJUN CAKES CAKESandPIES CAMPING CANDY CANNEDfoods CANNING CASSEROLE CATEGORIESandRECIPES CATEGORIESneeded CHEESE CHICKEN CHINESE CHOCOLATE CITRUS CLAYpot COLDmeals CONDIMENTS CONVERSIONS COOKIES CROCKPOT CURRY DEEPfried DEFINITIONS DESSERTS DESSERTsauces DIABETIC DIPS DRESSINGS DRINKS DUMPrecipes EASYmeals EGGS EMERGENCYfood ETHIOPIAN FAMILIESonLIST FINGERfoods FONDUE FOODprocessor FOODstorage FRENCH FRUIT GRILLmachinePANINI HALLOWEENandSCARY HANDheldFOODS HERBS HIKING HOLIDAYS HOWtoKNOWLEDGE ICEcream IFyouNEEDaRECIPE INDIAN INSECT ITALIAN JAMandJELLY JELLO JERKY JEWISHkosher KIDS KoolAid KOREAN LAMB LOCATEaRECIPE LOWcarb LOWfat MACandCHEESE MAINentrees MAKEbasicINGREDIENTS MANUFACTURERSproductRECIPES MARINADES MEATLOAF MEATS MEXICAN MICROWAVE MILKSHAKES MIXES MUFFINS NEEDEDregionalFOODS NUTSandSEEDS PARTY PASTA PASTRIESandFILLINGS PEANUTbutterSANDWICHES PHILIPPINES PICKLING PICNIC PIESandCRUSTS PIZZA PORK POTATO POTLUCK POULTRY PRESSUREcooker PUDDING QUANTITYconversion QUANTITYcooking QuickCOOKING RECIPESsubmittedBY RECIPEwebsites RESTAURANTrecipes RICE RICEcooker SALAD SALSA SANDWICHES SAUCES SAUSAGES SEAFOOD SIDEdishes SMOKING SMOOTHIES SNACKS SORBET SOUP SOUPSandSTEWS SPICEmixes SPREADS SQUASH STEW STIRFRY SUBSTITUTIONS SUGARfree SYRUPS TANZANIA TOFU TOMATOES TUNAcasserole TUNAsandwich VEGETABLES VEGETARIAN WHEATfree WILDgameVENISON WRAPS YOGURT

Rice Cooker Sweet Potato Pudding




Source of Recipe


Submitted by Brandon Johnstun From Meals for You


Recipe Introduction


This is a good recipe that will let you use the rice cooker instead of getting your stove dirty, or heating up the kitchen. Here is a great way to use your left over sweet potatoes.


Recipe Link: http://www.mealsforyou.com

List of Ingredients




Tools

Rice cooker with steaming rack
Custard cups
Blender or food processor
Measuring cup
Measuring spoons, 1/8 Tsp, 1/4 Tsp, 1/2 Tsp
Vegetable spray
Tongs
Aluminum foil


Ingredients

1-1/4 C Cooked sweet potatoes
1/3 C Sugar
1/2 C Cream
2 Eggs
1/2 Tsp Ground cinnamon
1/4 Tsp Nutmeg
1/4 Tsp Ginger
1/8 Tsp Cloves
1/8 Tsp Salt
1 C Water
1 C Apple cider



Recipe



Serves: 4
Time required: Prepare: 15 minutes Cook: 30 minutes
Difficulty: Easy


Directions

1. Purée sweet potatoes in a food processor or blender.

2. Add remaining ingredients, except water and cider, and process until smooth.

3. Spray 4 custard cups (about 6 ounces capacity each) with nonstick cooking spray.

4. Fill about 3/4 full with sweet potato mixture. Cover each cup with foil, crimping closed.

5. Place steamer plate in rice cooker and pour in water. Arrange baking cups on steamer plate.

6. Bring water and cider to a boil, cover rice cooker and cook about 20 minutes.

7. Remove cups from cooker using tongs and allow to stand, covered, 5 minutes more. Serve chilled or at room temperature.



Serve with

Whipped cream.



Variations

*Add some cider to the mix, but take the same amount of cream.