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    Toasted Ravioli

    Source of Recipe

    Submitted by Brandon Johnstun From Pizza Today

    Recipe Introduction

    These are a big variation on the regular appetizer. They are breaded and a pasta. Try these with different stuffings, and make your own fresh ravioli.

    List of Ingredients

    Tools

    2 Bowls
    Can opener
    Wisk
    Deep fryer or heavy gauge pot
    Slotted spoon
    Cheese grater, fine
    Paper towels


    Ingredients

    2 lg Eggs
    1/2 C Evaporated milk
    1 C Italian bread crumbs
    Oil for frying
    24 small Meat or cheese ravioli, thawed
    1/4 C Parmesan, grated
    2 C Marinara or other dipping sauce

    Recipe

    Serves: 4 to 6 people
    Time required: Prepare: 5 minutes Cook: 20 minutes
    Difficulty: Easy


    Directions

    1. Preheat frying oil to 350 degrees.

    2. Mix together milk and eggs.

    3. In another bowl, pour bread crumbs.

    4. Dip ravioli into egg drench. Let excess drip off.

    5. Dip ravioli into bread dredge.

    NOTE: If you like heavily breaded things, drench and dredge again.

    NOTE: You can do this ahead of time by putting on sheet pan, and putting in the refrigerator till needed.

    6. Fry ravioli until golden brown.

    7. With ravioli hot, sprinkle with parmesan cheese.

    8. Serve with dipping sauce of your choice.

    9. Serve 4 to 6 per person.


    Serve with

    Fried zuchinni and fresh vegetables to be dipped in your favorite dip.


    Variations

    *Use any spices and herbs in the bread crumbs.

    *Use grated cheeses like parmesan, or any hard cheese in the bread crumbs.

 

 

 


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