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    Chilled Blueberry Soup

    Source of Recipe

    Submitted by Brandon Johnstun From Meals for You

    Recipe Introduction

    Here is a soup that is great for a picnic, or for a meal on the porch. This is also good for parties that happen in the afternoon. This is a light and easy recipe that can be prepared at the last minute, or add the sour cream and seltzer before serving.

    List of Ingredients

    Tools

    Food processor or blender
    Strainer
    Rubber spatula
    Whisk
    Measuring cup
    Measuring spoon, 1 Tbl

    Ingredients

    3 C Fresh blueberries, picked over and chilled, or 1-1/2 lbs, frozen, thawed and drained
    1 C Seedless white grapes, well chilled
    1 C Sour cream, well chilled
    1 Tbs plus 1 Tsp Fresh lemon juice
    2 Tbs Sugar, or to taste
    1 C Seltzer or club soda, well chilled

    Recipe

    Serves: 4
    Time required: Prepare: 10 minutes
    Difficulty: Easy


    Directions

    1. Purée berries and grapes in a food processor or blender.

    2. Strain through a sieve into a bowl, pushing hard on the solids. Extract as much juice as possible and discard solids.

    3. Whisk sour cream, lemon juice and sugar into juice.

    4. Stir in seltzer and serve.


    Serve with

    Finger sandwiches, vegetable platter with dips, crusty bread, granite.


    Variations

    *Add in some other berries or fruit like banana.


 

 

 


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