1 C DANNON® Plain Yogurt
3/4 C fresh Raspberries or 3/4 C frozen Raspberries, thawed and drained
1/4 C Sugar
1/4 C Balsamic vinegar
Fresh fruit for dipping (washed and hulled strawberries, pineapple chunks, banana slices)
Recipe
Serves: Just over 2 cups.
Time required: Prepare: 3 minutes
Difficulty: Easy
Directions
1. Place DANNON® Plain Yogurt, raspberries, sugar and vinegar in blender. Cover and blend until smooth.
2. Cover and refrigerate until ready to serve. Transfer to serving bowl surrounded by fresh fruit for dipping.