BAKED SHRIMP SPREAD
Source of Recipe
Roberta
List of Ingredients
24 OZ CREAM CHEESE, SOFTENED
1/3 CUP RED WINE
20 OZ CANNED SHRIMP, SMALL, DRAINED
3 TABLESPOONS SCALLIONS, CHOPPED
1 TEASPOON HORSERADISH
1½ CUPS SOUR CREAM
PAPRIKA
Recipe
BLEND CHEESE AND WINE. STIR IN SHRIMP, SCALLIONS AND HORSERADISH. STIR IN SOUR CREAM.
SPREAD IN RECTANGULAR PYREX DISH. SPRINKLE WITH PAPRIKA.
BAKE AT 350° FOR 25-30 MINUTES.
SPREAD ON CRACKERS OR FRENCH BREAD
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