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    BAKED SHRIMP SPREAD


    Source of Recipe


    Roberta

    List of Ingredients




    24 OZ CREAM CHEESE, SOFTENED
    1/3 CUP RED WINE
    20 OZ CANNED SHRIMP, SMALL, DRAINED
    3 TABLESPOONS SCALLIONS, CHOPPED
    1 TEASPOON HORSERADISH
    1½ CUPS SOUR CREAM
    PAPRIKA


    Recipe



    BLEND CHEESE AND WINE. STIR IN SHRIMP, SCALLIONS AND HORSERADISH. STIR IN SOUR CREAM.


    SPREAD IN RECTANGULAR PYREX DISH. SPRINKLE WITH PAPRIKA.


    BAKE AT 350° FOR 25-30 MINUTES.


    SPREAD ON CRACKERS OR FRENCH BREAD


 

 

 


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