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BASIL AND WALNUT DIP




Source of Recipe


Roberta


List of Ingredients




8 OZ. CREAM CHEESE
½ CUP CHOPPED FRESH BASIL LEAVES
1 SHALLOT, FINELY CHOPPED
2 TBSP GRATED PARMESAN CHEESE
1 TBSP RED WINE OR BALSAMIC VINEGAR
1 TSP PREPARED HORSERADISH
SALT AND FRESHLY GROUND PEPPER TO TASTE
¼ CUP CHOPPED WALNUTS

Recipe



COMBINE ALL INGREDIENTS EXCEPT THE WALNUTS IN A FOOD PROCESSOR AND PROCESS UNTIL SMOOTH.

STIR IN THE WALNUTS.

SERVE WITH RAW VEGETABLES FOR DIPPING.

MAKES ABOUT 1 CUP