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BLACK BEAN DIP




Source of Recipe


Roberta


List of Ingredients




3 CANS BLACK BEANS (DRAIN 1 CAN)
1 CAN CORN, DRAINED
3 ROMA TOMATOES, CHOPPED AND SEEDED
½ RED ONION, CHOPPED
3 JUICY LIMES
FRESH CILANTRO
SALT AND PEPPER
CUMIN
GARLIC POWDER

Recipe



Pour the beans and corn together in a big bowl.
Add the tomatoes and the onion.
Squeeze the limes into the mixture.
Add the rest of the ingredients to taste. Leave overnight.

Eat with baked corn chips or tostitos.



NOTE BY ROBERTA: GOYA BLACK BEAN SOUP WORKS WITH THIS IF AVAILABLE