3/4 cup bourbon
2 lbs. hot dogs (cut in bite size pieces)
14 oz bottle of ketchup
1 cup brown sugar
1 teaspoon grated onion
½ teaspoon oregano
¼ teaspoon rosemary
Recipe
Combine all ingredients in an ovenproof dish. Bake for 1 hour, uncovered, at 350°. Serve in chafing dish, with toothpicks.