Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CHEESE FONDUE




Source of Recipe


My files


List of Ingredients




2 cup gruyere cheese
2 cup Swiss cheese (not processed)
1 clove garlic
1 cup white wine
1 tablespoon lemon juice
3 tablespoon kirsch or cooking sherry
1 tablespoon cornstarch
White pepper
Salt


Recipe



Grate cheeses and toss with cornstarch; set aside. Rub the inside of fondue dish with garlic and add wine; do not bring to boil; heat until tiny bubbles form in fondue dish. Add grated cheeses and lemon juice; stir until smooth. Remove from heat and add kirsch or cooking sherry, white pepper and salt to taste. Serve with cubed crusty French bread.