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    CLAM AND ONION DIP


    Source of Recipe


    Roberta

    List of Ingredients




    16 OZ SOUR CREAM

    6 1/2 OZ CAN MINCED CLAMS, DRAINED

    1 PACKAGE ONION SOUP MIX

    3 TABLESPOONS LEMON JUICE

    2-3 TEASPOONS PREPARED HORSERADISH

    Recipe



    COMBINE ALL INGREDIENTS. MIX WELL.


    REFRIGERATE FOR AT LEAST ONE HOUR.


    STIR BEFORE SERVING.



    MAKES ABOUT 2-1/2 CUPS

 

 

 

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