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CRAB RAGOON




Source of Recipe


My files


List of Ingredients




1/2 pound of canned crabmeat
1/2 teaspoon A-1 Steak Sauce
1 egg yolk, beaten
1/4 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
3 dozen wonton wrappers


Recipe



Combine crabmeat, steak sauce, egg yolk, garlic powder and cream cheese until it forms a pastelike consistency. Place rounded spoonful of mixture in center of each wrapper. Bring 4 corners up together, and pinch to seal Deep fry at 375° until golden brown. Serve with Sweet and Sour Sauce.