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HAM/ASPARAGUS ROLL-UPS




Source of Recipe


My files


List of Ingredients




12 slices of ham, thinly sliced
12 canned asparagus spears, well drained
1 (8 oz) package of cream cheese
1 stick butter


Recipe



Mix cream cheese and butter together .

Spread mixture on slices of ham. Lay an asparagus spear on top, and roll up jelly-roll style. Secure in place with a tooth pick. Chill for at least 2 hours, and up to 24 hours before serving. Makes 12.