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JALAPEÑO SPREAD




Source of Recipe


Unknown


List of Ingredients




4 cups grated sharp cheddar cheese (I like Vermont Cabot)
1 medium onion, finely chopped
2 cloves garlic, minced
2 jalapeño peppers, finely chopped
1 cup mayonnaise
½ cup chopped green onion
1 teaspoon garlic salt



Recipe



In a large bowl, combine all ingredients. Stir until well-blended. Refrigerate overnight to allow flavors to meld. Yields about 4½ cups of spread for crackers.