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KIELBASA DIP




Source of Recipe


Unknown


List of Ingredients




1 (8 oz.) pkg. cream cheese
1/3 cup sour cream
1/3 cup milk
1 Tablespoon mayonnaise or salad dressing
1/2 teaspoon Worcestershire sauce
8 oz. kielbasa, finely chopped
1/2 cup green onions, sliced
1/4 cup grated Parmesan cheese

Recipe



In 1-1/2 quart micro-safe casserole, cook cream cheese on HIGH about 1 minute or until soft.

Stir in sour cream, milk, mayonnaise, and Worcestershire sauce. Add the kielbasa, half of the onion and Parmesan cheese; stir.

Cook, uncovered on HIGH 3 to 4 minutes or until heated through, stirring once. Sprinkle with remaining onion. Serve with crackers, vegetables or rye bread. Makes 2 1/2 cups.