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    ORIENTAL-STYLE DIP


    Source of Recipe


    Roberta

    List of Ingredients




    1 CUP SOUR CREAM
    1/2 CUP CHOPPED SCALLIONS
    1/4 CUP CHOPPED PARSLEY
    2 Tablespoons MAYONNAISE
    2 Tablespoons FINELY CHOPPED GINGER
    2 Tablespoons FINELY CHOPPED CANNED WATER CHESTNUTS
    2 Tablespoons SOY SAUCE

    Recipe



    COMBINE ALL INGREDIENTS AND MIX WELL.

    SERVE WITH RAW VEGETABLES, PARTICULARLY MUSHROOMS.

    MAKES 6 TO 8 SERVINGS

 

 

 

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