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REDNECK CAVIAR




Source of Recipe


The Birmingham News, submitted to this forum by Mark


Recipe Introduction


Originally from The Country Kitchen, a monthly collection of recipes from the Alabama Farmers Federation



List of Ingredients




2 (16 oz) cans black-eyed peas
2-3 green onions, chopped
1/2 bell pepper, chopped
1 fresh jalapeno pepper, chopped
1 (2 oz) jar diced pimiento, drained
1 (8 oz) bottle Italian salad dressing


Recipe



Pour peas into small boiler and heat just to boiling. Remove from heat and rinse with cold water. Place drained peas in a bowl and add ingredients. Refrigerate at least two hours. Serve with scoop-shaped chips.