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SHRIMP AND CHEDDAR SNACKS




Source of Recipe


Roberta


List of Ingredients




2 CUPS (8-OZ) SHREDDED CHEDDAR CHEESE

1 CUP MAYONNAISE

1 CAN (6-OZ) BROKEN SHRIMP, RINSED AND DRAINED

1 SMALL ONION, FINELY CHOPPED

1 TEASPOON GARLIC POWDER

42 SLICES SNACK RYE BREAD, TOASTED


Recipe



COMBINE CHEESE, MAYO, SHRIMP, ONION AND GARLIC POWDER. MIX WELL.


SPREAD 1 TABLESPOON OVER EACH SLICE OF BREAD.


PLACE ON UNGREASED BAKING SHEETS.


BAKE AT 350°F FOR 7-9 MINUTES OR UNTIL BUBBLY.


SERVE IMMEDIATELY.



MAKES 3½ DOZEN