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SWEET & SOUR MEATBALLS OR HOT DOGS




Source of Recipe


Unknown


List of Ingredients




2 bottles of Heinz chili sauce
One 8-ounce jar grape jelly


Recipe



Heat chili sauce in a medium saucepan until boiling. Blend in the jelly and stir until dissolved. Stir in either miniature meatballs or bite-sized hot dogs. Simmer on low heat for 20 minutes. Serve with toothpicks.

Notes by Josie-Lynn: I like to substitute grape jam for the jelly. It makes the sauce a little thicker.