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APPLE COFFEE CAKE




Source of Recipe


Jan


List of Ingredients




1 cup sour cream
1 teaspoon ground cinnamon
1/2 cup butter flavored shortening
2 cups all-purpose flour
1 teaspoon vanilla extract
1 cup sugar

TOPPING:
3/4 cup packed brown sugar
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup chopped walnuts
2 Tablespoons cold butter or margarine
1 3/4 cups chopped, peeled tart apples
1 teaspoon baking powder
2 eggs


Recipe



In a mixing bowl, cream shortening and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Stir in apples. Transfer to two greased 8-in. square baking dishes. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.

Note: if you use aluminum foil pans, you can just cover with aluminum foil, and stick in the freezer without worrying about tying up any of your pans for any length of time.