Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

PEACH AMARETTO FRAPPE




Source of Recipe


lynnt


List of Ingredients




1 cup lowfat milk or fat-free milk
1 large ripe peach, pitted and cut into eighths (see below)
5 to 6 ice cubes
2 tablespoons brown sugar
1/4 teaspoon pure almond extract




Recipe



1. Combine all ingredients in a blender. Blend at high speed until very smooth and foamy, about 1 minute.

2. Pour into a chilled glass and serve. Makes 1 serving.

Substitution: Use 2 canned, drained peach halves if fresh peaches aren't available.