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BLUEBERRY CRISP 2




Source of Recipe


Betty Crocker's New Cookbook Submitted by ldyolake


List of Ingredients




4 cups fresh or frozen (thawed and well drained) blueberries
2/3 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick cooking or old fashioned oats
1/3 cup stick margarine or butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg


Recipe



Heat oven to 375 degrees F. Grease bottom and sides of square pan, 8 x 8 x 2 inches, with shortening.

Arrange blueberries in pan. Mix remaining ingredients. Sprinkle over blueberries.

Bake about 30 minutes or until topping is golden brown and berries are tender. Serve warm and, if desired, with cream or ice cream.