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BLUEBERRY SCALLOP




Source of Recipe


Unknown


List of Ingredients




3 cups fresh blueberries
3 cups corn flakes
1 cup sugar (divided)
½ teaspoon cinnamon
4½ Tablespoons melted butter
3 teaspoons lemon juice

Recipe



Combine corn flakes, ½ cup of the sugar, cinnamon and butter. Toss lightly.

In another bowl, combine the blueberries with the lemon juice and the other ½ cup of sugar.

In a 1 quart casserole dish, arrange alternate layers of corn flake mixture and blueberry mixture, starting and ending with a layer of corn flakes.

Bake in a preheated 350° oven for about 25 minutes, or until berries are soft.

Can be served plain or with whipped cream.

Makes six servings