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ITALIAN DROP BISCUITS




Source of Recipe


Unknown


List of Ingredients




1 cup biscuit/baking mix
½ cup shredded cheddar cheese
2 Tablespoons chopped green chilies
¼ cup cold water
4 teaspoons butter, melted
½ teaspoon dried parsley flakes
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning


Recipe



In a small bowl, combine the biscuit mix, cheese and chilies. Stir in water until a soft dough forms; stir 30 seconds longer. Drop dough into six mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 450° for 8-10 minutes or until golden brown.

In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.