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    MATZO BALLS


    Source of Recipe


    Roberta

    List of Ingredients




    4 EGGS, LIGHTLY BEATEN

    4 TABLESPOONS CLUB SODA

    4-6 TABLESPOONS CHICKEN FAT, RENDERED

    1 CUP MATZO MEAL

    2 TEASPOONS SALT

    CHOPPED DILL - LOTS


    Recipe



    1. THOROUGHLY MIX ALL INGREDIENTS TOGETHER.


    2. LET SIT IN REFRIGERATOR FOR 30 MINUTES. THEN
    MAKE BALLS.


    3. DROP BALLS INTO BOILING WATER. COOK UNTIL

    THEY RISE TO THE TOP.


    MAKES ABOUT 12 BALLS


 

 

 


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