MATZO BALLS
Source of Recipe
Roberta
List of Ingredients
4 EGGS, LIGHTLY BEATEN
4 TABLESPOONS CLUB SODA
4-6 TABLESPOONS CHICKEN FAT, RENDERED
1 CUP MATZO MEAL
2 TEASPOONS SALT
CHOPPED DILL - LOTS
Recipe
1. THOROUGHLY MIX ALL INGREDIENTS TOGETHER.
2. LET SIT IN REFRIGERATOR FOR 30 MINUTES. THEN
MAKE BALLS.
3. DROP BALLS INTO BOILING WATER. COOK UNTIL
THEY RISE TO THE TOP.
MAKES ABOUT 12 BALLS