EGG AND BACON BREAKFAST CASSEROLE
Source of Recipe
Mark
Recipe Introduction
Mark says this is equally good substituting sausage for the bacon!
List of Ingredients
8 Slices white bread, crusts trimmed
8 Slices bacon, crisply cooked, crumbled
1 (4 oz) Can sliced mushrooms, drained
2 Green onions, sliced
1 1/2 Cups shredded mild cheddar cheese
4 Eggs, beaten
2 Cups milk
Recipe
1. Place 4 bread slices on bottom of greased 8-inch square baking dish. Sprinkle bacon, mushrooms, onions and cheese on bread. Cover with remaining 4 bread slices.
2. Mix eggs and milk; pour over bread. Cover. Refrigerate 1 hour or overnight.
3. Heat oven to 350º F.
4. Bake uncovered, 1 hour. Let stand 10 minutes before serving. Garnish as desired.
Makes 6 servings.
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