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FRENCH TOAST CASSEROLE




Source of Recipe


My files


List of Ingredients




French bread loaf cut into 1 inch slices
6 eggs
¼ teaspoon nutmeg
½ teaspoon cinnamon
1 teaspoon vanilla
1½ cups milk
1½ cups half and half

Topping:
½ cup soft butter
1 cup brown sugar
3 Tablespoon dark corn syrup
1 cup chopped pecans

Recipe



Spray a 9x13 pan.
Place bread slices in pan.
Mix the next 6 ingredients together and pour over bread slices.
Cover and refrigerate overnight.
Mix the topping ingredients together.
Cover and refrigerate, but do not put on casserole until the morning!!!
In the morning, spread the topping over the bread slices.
Bake at 350º until golden brown, about 40 mins.