Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

OVERNIGHT CINNAMON BUNS




Source of Recipe


Unknown


List of Ingredients




18-20 frozen dinner bun rolls

1 cup of brown sugar

1/3 -1/2 cup of instant vanilla pudding

Cinnamon

1/3 cup of melted butter



Recipe



Butter a bundt pan really well. Make sure you butter it all the way to the top, because the buns will rise! Place 18-20 frozen dough buns in the bottom of the pan. Pour brown sugar over the buns, pour pudding power over brown sugar, sprinkle top with as much cinnamon as you want, and sprinkle melted butter over top. Cover with damp cloth and let sit overnight, at room temperature. When you get up in the morning, the buns will have risen. Bake at
350º for 20-25 minutes.