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POP-OVERS




Source of Recipe


GRANDMA


Recipe Introduction


Some may question my putting Pop-Overs in the Breakfast category (thinking they are breads!), but we always had Pop-Overs for breakfast...with sweet cream butter and homemade jam...


List of Ingredients




3 eggs
1½ cups flour
1½ cups milk
½ teaspoon salt
1 Tablespoon melted butter


Recipe



Spray pans with non-stick vegetable oil. Beat eggs, slightly. Add remaining ingredients. Beat just until smooth. Do not over beat. Full cups 3/4 full. Bake for 15 minutes at 450°. Reduce oven temperature to 325° and bake for another 30 minutes.