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5 MINUTE CANDY BAR PIE




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




1¼ cups cold milk
2 (3.9 ounce) packages chocolate or vanilla pudding
1 (8 ounce) tub Cool Whip Topping, thawed, divided
4 (1.5 ounce) bars chocolate candy, cut into ¼ inch pieces
1 ready to use chocolate flavor crumb crust (6 ounce or 9 inch)



Recipe



Beat milk, pudding mixes and ½ of the whipped topping in a medium bowl with wire whisk 1 minutes. (Mixture will be thick.) Reserve ¼ cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust. Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.

Makes 8 servings