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BANANA PEANUT BUTTER CREAM PIE




Source of Recipe


ldyolake


List of Ingredients




1 9-inch piecrust
3/4 cup brown sugar
3 oz. cream cheese, softened
1 teaspoon vanilla
½ cup peanut butter
1 (8 oz) container whipped topping
1½ cups sliced bananas
Chocolate syrup


Recipe



Cook piecrust in a 350° oven for 10 minutes. Remove piecrust and set aside.

Combine brown sugar, cream cheese, vanilla and peanut butter and beat with a mixer until smooth. Fold in whipped topping.

Place sliced bananas along the bottom of prepared crust. Spread brown sugar/peanut butter mixture over bananas. Drizzle with chocolate syrup and place in the freezer for 8 hours. Take out 30 minutes before serving to allow partial thawing. Slice and serve.