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CHERRY FLAN CAKE




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




1 Chocolate cake mix
1 (8oz) package cream cheese
1 (14oz) can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
2 cans Dark Sweet Pitted Bing Cherries*, drained, reserve syrup
1/4 cup cornstarch
1/2 cup sugar


Recipe



Preheat oven to 350°. Grease a flan pan. (Use shortening NOT cooking spray!) Do NOT flour.

Prepare the cake mix as directed on box, pour one half of the batter into prepared cake pan. Bake for 20-24 minutes. Use the other half of the batter to make 12 cupcakes. Bake cupcakes 19-20 minutes.

Let cake cool 5 minutes in pan and then turn out on cake plate. (Tap bottom of pan with handle of table knife and cake will release on plate. Let cake cool completely. Make cream cheese filling.

Cream Cheese Filling:

In a small bowl, beat the cream cheese until fluffy. Beat in sweetened condensed milk until smooth; stir in lemon juice and vanilla. Pour into cooled cake. Refrigerate until set.

Topping:

Drain cherries, reserve syrup. In a small saucepan, combine syrup from cherries, cornstarch and sugar. Mix until smooth. Heat and stir over medium heat until thickened. Remove from heat and stir in the cherries. Let cool.

With a small spoon, arrange the cherries only on top of the cake. Do not use the thickened syrup - only what stays on the cherries. Keep cake refrigerated.