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CHOCOLATE CHIP CAKE




Source of Recipe


Mark


List of Ingredients




1 box yellow cake mix
1 (3/4 oz) box vanilla instant pudding
4 eggs
1/2 cup cooking oil
1 (8 oz) sour cream
1 cup chocolate chips
1 cup pecans, chopped
1 cup coconut, flaked


Recipe



Beat cake mix, pudding mix, oil, sour cream and
eggs together until well blended, about 3 minutes. Stir in chips, nuts and coconut by hand. Grease tube cake pan and line with waxed paper. Pour cake mixtue into pan. Bake at 350 degrees for 1 hour. Turn oven off, open door and let cake set in pan for 1 hour before removing and placing on cake server.